Spicy Deviled Eggs

“If you want them really spicy, top with cayenne pepper.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil eggs. Let cool.
  2. Peel and cut in half.
  3. Remove yolks to small bowl. Stir in mayonnaise, mustard, horseradish, garlic salt,onion powder, and pepper. Mash with fork until very smooth.
  4. Put mixture in zip lock bag. Cut a hole in the tip of bag. Pipe mixture into egg whites. Sprinkle with paprika.

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