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“This is an adopted recipe that I have yet to try. The comments of the original poster are as follows: "One of my favorite snack growing up. Of course, not everyone will like this. I don’t drink but this recipe is a sure hit as “pulutan” (finger food). EASY AND QUICK."”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy, the add sugar, salt and pepper.
  2. Blend in cornstarch and beat until smooth.
  3. Pour mixture over anchovies and stir until completely coated.
  4. Deep-fry until crisp and golden brown.
  5. Cool before serving.

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