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Spicy Dill Rice

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“Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, this rice is terrific with poultry or seafood entrees.”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 29.58 ml peanut oil
  • 236.59 ml onion, chopped
  • 4.92 ml ground cardamom
  • 1 jalapeno, chopped
  • 354.88 ml basmati rice
  • 118.29 ml dill, chopped
  • 4.92 ml salt (to taste)
  • 709.77 ml chicken stock or 709.77 ml vegetable stock

Directions

  1. Heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. Add onions, cardamom, and jalapeño; sauté for about one minute. Add rice and stir until the grains are well coated, about 1 minute. Add dill and salt and sauté over low heat for 2 minutes.
  2. Add broth, cover saucepan, and cook on low until the rice is tender and has absorbed all the liquid, about 25 minutes. Let the rice stand for 5 minutes and fluff with fork.

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