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“Slow cooked chicken legs from diabeticliving.com”
READY IN:
6hrs 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray. Place chicken in the bottom of the cooker.
  2. In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker.
  3. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
  4. Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors.
  5. To serve, spoon 1 teaspoon sauce over each drumstick.

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