Spicy Drumsticks

Name: Spicy Drumsticks
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 serving(s)
Ingredients: 1 (1 5/8 ounce) packet buffalo, wing seasoning mix I use McCormick; 1 tablespoon garlic salt, I use Garlic Powder, there is enough salt in the seasoning mix; 2 1/2 lbs chicken drumsticks, you can use Drummettes; 1 cup hoisin sauce; 1 cup ketchup; 3 tablespoons brown sugar

Submitted by mandabears

"This is a Sandra Lee recipe that I modified to use drumsticks instead of drummettes which I think are expensive and a not even worth using, just an opinion. These were very easy to make and a big hit at our Super Bowl party. I just doubled the marinade/spice mixture. Oh and it uses a slow cooker, the greatest invention of mankind."

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Ready In:: 4hrs 20mins
Ingredients:: 6
Serves:: 8

ingredients

1 (1 5/8 ounce) packet buffalo, wing seasoning mix I use McCormick
1 tablespoon garlic salt, I use Garlic Powder, there is enough salt in the seasoning mix
2 ¹⁄₂ lbs chicken drumsticks, you can use Drummettes
1 cup hoisin sauce
1 cup ketchup
3 tablespoons brown sugar

directions

Position a rack 4-6 inches from heat and preheat broiler.
Line a baking or broiler pan with aluminum foil.
In a large bowl stir together seasoning mix and salt.
Add chicken and toss to coat.
Place chicken on baking sheet and broil 8-10 minutes until chicken begins to brown, turn over once.
Rinse out bowl add hoisin sauce, ketchup and brown sugar.
Working with several pieces of chicken at a time, coat chicken with sauce and place in a 4-5 quart slow cooker.
If there is any sauce left, pour over chicken in slow cooker.
Cover and cook on high for 4-5 hours.
Transfer chicken to serving platter.
Skim fat from top of cooking liquid and serve sauce on the side.