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“This is a Sandra Lee recipe that I modified to use drumsticks instead of drummettes which I think are expensive and a not even worth using, just an opinion. These were very easy to make and a big hit at our Super Bowl party. I just doubled the marinade/spice mixture. Oh and it uses a slow cooker, the greatest invention of mankind.”
4hrs 20mins

Ingredients Nutrition

  • 1 (1 5/8 ounce) packet buffalo, wing seasoning mix I use McCormick
  • 1 tablespoon garlic salt, I use Garlic Powder, there is enough salt in the seasoning mix
  • 2 12 lbs chicken drumsticks, you can use Drummettes
  • 1 cup hoisin sauce
  • 1 cup ketchup
  • 3 tablespoons brown sugar


  1. Position a rack 4-6 inches from heat and preheat broiler.
  2. Line a baking or broiler pan with aluminum foil.
  3. In a large bowl stir together seasoning mix and salt.
  4. Add chicken and toss to coat.
  5. Place chicken on baking sheet and broil 8-10 minutes until chicken begins to brown, turn over once.
  6. Rinse out bowl add hoisin sauce, ketchup and brown sugar.
  7. Working with several pieces of chicken at a time, coat chicken with sauce and place in a 4-5 quart slow cooker.
  8. If there is any sauce left, pour over chicken in slow cooker.
  9. Cover and cook on high for 4-5 hours.
  10. Transfer chicken to serving platter.
  11. Skim fat from top of cooking liquid and serve sauce on the side.

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