Spicy & Easy Cajun Stew

"ALMOST jambalaya, but way easier!"
 
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Ready In:
30mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Put some good Louisana Blues on - don't be afraid to turn it up! Tab Benoit is a good choice. Or Doug Kershaw!
  • Open a cold beer - to be authentic, find some Dixie Beer!
  • Slice the kielbasa into bite size pieces. In a large skillet, saute the kielbasa until lightly brown. Drain. Add the tomatoes and broth. Bring to a boil, and cook for 2 - 3 minutes. Turn off the heat. Stir in the rice; cover and let stand for 5 minutes. Stir and serve.
  • I added 1/2 a chicken breast, cubed and sauted in ground fresno pepper and garlic, and increased the broth to 2 1/2 cups and the rice to 1 1/4 cup. I also added crushed red pepper to the mix. Ground cayenne pepper or ground cajun spice coud be used instead of the fresnos. Kicked it up a notch, I must say. Certainly didn't add any Tobasco!

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RECIPE SUBMITTED BY

I've always loved to build things. Started out with blocks, Lincoln Logs and Tinkertoys, so when I first cooked something (a chocolate cake called a "crazy cake") I fell in love with the fact that not only did I get to build something, but I could EAT it when I was done! Not that I never tried to eat blocks, Lincoln Logs, or Tinkertoys; they're just kind of hard to chew and quite bland. Of course now that I know about lead paint.... I love spicy food, fast cars, and loud music; I also like spicy, fast women, though THEY should come with a warning label! I love to entertain and feed a big group. TexMex food is one of my specialties, and I make damn good Green Chile. Soups, stews and sauces are among my favorite things to make, especially if HOT is involved. I also smoke meats of all kinds. This year (2008) I plan to focus on Cajun and Creole. You can learn more about me at http://www.myspace.com/hotrodhowie
 
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