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Spicy Eggplant and Pork Hot Pot

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“Thick, nice and great for a rainy winter's day (e.g today)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy based casserole dish or saucepan over high heat.
  2. Cook eggplant for 4 min, stirring often.
  3. Place eggplant on paper towel. Then drain all but 1 tBsp oil from pan.
  4. Cook pork mince, chilli-garlic sauce, ginger and spring onions for 3-4 min, sitrring often.
  5. Combine chicken stock, soy sauce, cornflour and caster sugar in a small bowl. Add to pan with eggplant, turn heat off but don't remove the pan, and quickly stir for 2-3 min until sauce is thickened.
  6. Serve with steamed white rice.

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