Spicy Eggs Baked in Spinach
"From The Big Book of Breakfast, 2003, by Maryana Vollstat."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (6 ounce) bag fresh spinach, cooked, drained, chopped, and squeezed dry
- 4 large eggs
- salt, pepper
- 1⁄4 cup salsa
- 1⁄4 cup grated monterey jack cheese
directions
- Preheat oven to 350 degrees Fahrenheit. Divide spinach equally 4 buttered or sprayed custard cups. Press the spinach into the cups and make an indentation in the center of each. Break an egg into each indentation and season to taste. Top each egg with 1 tbsp salsa and 1 tbsp cheese. Place cups in a baking dish and fill dish with hot water 1/3 of the way up the sides of the cups. Bake until whites are set and yolks begin to firm up, about 20 minutes. Serve immediately in the custard cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>
