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“This recipe is one of my cousin Linda's favorite dishes. You can serve this up with Linda's Mexican Fried Rice Mexican Fried Rice.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine eggs and 1/4 cup salsa, set aside.
  3. Combine breadcrumbs and taco mix.
  4. Dip chicken in egg mixture and dredge in crumb mixture.
  5. Melt 1/4 Cup butter in bottom of 13x9x2 pan.
  6. Place chicken in pan turning once to coat with butter.
  7. Bake uncovered for 30 to 35 minutes.
  8. To Serve: Place chicken on bed of shredded lettuce and garnish with dollops of sour cream, green onions and tomatoes.
  9. Serve with lime wedges and additional salsa.

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