Spicy Fish Cakes

"Had lunch a friends place to day and this is what she served. Very tasty. SPICY FISH CAKES"
 
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photo by dianegrapegrower photo by dianegrapegrower
photo by dianegrapegrower
Ingredients:
11
Yields:
1 batch
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ingredients

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directions

  • Slice onions finely.
  • Chop the flesh of the capsicum finely.
  • Cut the potatoes into 1cm cubes.
  • Place all into a bowl with the Creole seasoning.
  • Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley.
  • Heat frypan and add oil and butter.
  • Cook 1 Tbs of the mixture, turning to brown both sides.
  • Place fritters on absorbent paper.
  • Serve with Corn Salsa, relish or a fruit chutney.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

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Reviews

  1. Will make again , thank you.
     
  2. Very nice! Used leftover swordfish. Made per recipe, except used roasted red pepper instead of fresh. Tasty!
     
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