Spicy Flank Steak
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 (16 ounce) can cut-up whole Italian-style tomatoes
- 1⁄2 cup wine vinegar
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped celery
- 1⁄4 cup chopped green sweet pepper
- 3 tablespoons brown sugar
- 2 seeded and chopped jalapeno peppers
- 6 cloves garlic, minced
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon crushed red pepper flakes
- 1 tablespoon chili powder
- 1 1⁄2 teaspoons ground cumin
- 1⁄4 teaspoon salt
- 1 1⁄4 - 1 1⁄2 lbs beef flank steak or 1 1/4-1 1/2 lbs sirloin steaks, cut about 1 inch thick
directions
- For Sauce: In medium saucepan, combine tomatoes, vinegar, onion, celery green pepper, brown sugar, jalapeno pepper, garlic, cinnamon, ¼ tsp salt, ginger and red pepper.
- Bring to a boil, reduce heat.
- Simmer, uncovered, about 20 minutes or until desired consistency, stirring occasionally.
- Meanwhile, combine chili powder, cumin and ¼ tsp salt.
- Rub onto both sides of steak.
- Grill steak on the grill rack of an uncovered grill directly over medium coals for 14-16 minutes or to desired doneness.
- Remove from grill, Let stand for 5 minutes.
- To serve, thinly slice meat across the grain.
- Serve with Sauce.
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RECIPE SUBMITTED BY
acid.
Denver, Co.
Hi,I live in Denver, Co.
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