“I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the celery sticks into 4cm lengths, then finely shred these vertically.
  2. Slice the chilli thinly.
  3. Heat the oil in a fry pan, and add the celery, chilli and sugar.
  4. Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
  5. To keep the celery crisp, evaporate the liquid quickly.

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