Spicy Fried Ginger Beef

“A thai version of this delicious dish, Simple and easy to make.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat meat dry, Heat oil in wok over medium high heat.
  2. Add garlic and stirfry until lightly golden.
  3. Add chilis and stirfry green onion and ginger for 1 minute.
  4. Add beef and stirfry just until browned, 1 minute.
  5. Blend in fish sauce, lime juice and sugar,.
  6. Sprinkle with coriander and serve immediately.

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