Spicy Fried Potatoes
photo by Victoria S.
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 5 -6 medium potatoes
- 1⁄2 medium onion
- 1⁄4 1/4 cup margarine or 1/4 cup olive oil, if you wish
- 1 teaspoon cayenne pepper
- 2 tablespoons ground turmeric
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
directions
- Peel and slice potatoes thin about 1/4" thick.
- Melt butter or olive oil in deep dish fry pan.
- Mix all the spices together in a "disposable" container and keep to the side.
- Add the potatoes and sliced onions to the hot oil.
- Cover and let cook for about 5-7 minutes.
- Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
- Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.
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