Spicy Fried Rice With Shrimp

Name: Spicy Fried Rice With Shrimp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 1/2 teaspoons garlic, minced; 1/2 cup green onion, thinly sliced; 4 teaspoons fresh jalapeno chilies, minced and seeded; 3 cups jasmine rice, cooked & cold; 1 1/2 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons asian fish sauce; 1 1/4 cups baby shrimp, shelled and cooked; 1 cup fresh cilantro, chopped; 1 cup fresh basil leaf, chopped; 1 teaspoon toasted sesame oil

Submitted by Tim_John

"Spicy fried rice is even better than Thai fried rice."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 4

ingredients

2 tablespoons olive oil
1 ¹⁄₂ teaspoons garlic, minced
¹⁄₂ cup green onion, thinly sliced
4 teaspoons fresh jalapeno chilies, minced and seeded
3 cups jasmine rice, cooked & cold
1 ¹⁄₂ tablespoons sugar
2 tablespoons soy sauce
2 tablespoons asian fish sauce
1 ¹⁄₄ cups baby shrimp, shelled and cooked
1 cup fresh cilantro, chopped
1 cup fresh basil leaf, chopped
1 teaspoon toasted sesame oil

directions

In a wok over medium-high heat, pour the olive oil and add the onions, garlic, and chilies and stir-fry for 4 minutes.
Add the rice, soy sauce, sugar, and fish sauce and reduce the heat to medium. Stir-fry for 4 minutes, until the ingredients are well coated.
Lastly add the shrimp, sesame oil, basil, and cilantro for another 3 minutes.