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Spicy Fried Rice With Shrimp

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“Spicy fried rice is even better than Thai fried rice.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok over medium-high heat, pour the olive oil and add the onions, garlic, and chilies and stir-fry for 4 minutes.
  2. Add the rice, soy sauce, sugar, and fish sauce and reduce the heat to medium. Stir-fry for 4 minutes, until the ingredients are well coated.
  3. Lastly add the shrimp, sesame oil, basil, and cilantro for another 3 minutes.

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