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Spicy Fruit Finishing Glaze for Barbecue

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“A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can also be used as chutney.”
READY IN:
40mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.
  2. Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.
  3. Apply as you would barbecue sauce in the last few minutes on the grill.

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