“Just another of my numerous fruit soup recipes that I've had around for a long, long time! Although the original recipe called for pitted prunes [they usually get bad press!], the more correct & modern term is pitted plums!”
READY IN:
45mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine plums, apricots, raisins, water, orange juice, sugar, tapioca & salt.
  2. Break cinnamon stick into 3 pieces & put them & the cloves in a cheesecloth bag, then add it to the fruit mixture.
  3. Bring to a boil over high heat, then reduce heat.
  4. Cover & simmer 30-40 minutes, or until fruit is tender.
  5. Remove spices & serve either hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: