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Spicy Gai Lan Soup

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“Soup I made one day when I had leftover produce from the Asian market. I recommend the gai lan and the wakame to get the right flavor, but I'm sure you could use similar greens and seaweed in a pinch.”
READY IN:
1hr 40mins
SERVES:
6
YIELD:
2 7/8 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 T vegetable oil in a 3 qt pot.
  2. Sauté onion, ginger, and garlic over medium heat for 5 minutes.
  3. Add vegetable stock.
  4. Bring to a boil, then simmer for 20 minutes.
  5. Add all other ingredients, stir, fill pot to the top with cold water, return to the stove and bring to a boil.
  6. Simmer for 1 hour.

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