Spicy Game Day Meatballs
"Asian chili sauce and grape jelly give these meatballs a sweet and spicy flavor. Start early, since the meatballs need to cook about five hours in the slow cooker, but once they're in the pot they're entirely hands-off."
- Ready In:
- 4hrs 34mins
- Ingredients:
- 4
- Yields:
-
75 meatballs
- Serves:
- 25
ingredients
- 3 lbs casa italian 5/8 oz frozen meatballs (1/2 of the 6 lbs bag or about 75 meatballs)
- 2 (12 ounce) jars Asian chili sauce
- 1 (12 ounce) jar grape jelly
- 1⁄4 cup water
directions
- POUR frozen meatballs into a slow cooker.
- WISK together chili sauce, grape jelly and water. Pour mixture over meatballs.
- COOK meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.
- Prep Time: 4 minutes.
- Cook Time: 4.5 hours on high or 5.5 hours on low.
- Makes: about 75 meatballs.
-
Recipe Costs:
- $14.42 for total recipe.
- $0.19 / appetizer serving (1 meatball).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
