“Asian chili sauce and grape jelly give these meatballs a sweet and spicy flavor. Start early, since the meatballs need to cook about five hours in the slow cooker, but once they're in the pot they're entirely hands-off.”
READY IN:
4hrs 34mins
SERVES:
25
YIELD:
75 meatballs
UNITS:
US

Ingredients Nutrition

  • 3 lbs casa italian 5/8 oz frozen meatballs (1/2 of the 6 lbs bag or about 75 meatballs)
  • 2 (12 ounce) jars Asian chili sauce
  • 1 (12 ounce) jar grape jelly
  • 14 cup water

Directions

  1. POUR frozen meatballs into a slow cooker.
  2. WISK together chili sauce, grape jelly and water. Pour mixture over meatballs.
  3. COOK meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.
  4. Prep Time: 4 minutes.
  5. Cook Time: 4.5 hours on high or 5.5 hours on low.
  6. Makes: about 75 meatballs.
  7. Recipe Costs:
  8. $14.42 for total recipe.
  9. $0.19 / appetizer serving (1 meatball).

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