Spicy Garlic and Lemon Shrimp Bruschetta

"To butterfly the shrimp, make a shallow cut all the way along the back of the shrimp. You will see a blackish line - pull it out with the tip of your knife. As the shrimp cooks, it will curl into a 'butterfly' shape."
 
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Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Toast the bread and keep warm.
  • Heat the oil in a wok or frying pan and cook the garlic and chili until sizzling.
  • Turn the heat up, add the shrimp and cook until pink.
  • Remove from the heat, then add the lemon juice and cilantro.
  • Season and serve piled on the toast and scattered with arugula.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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