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Spicy Garlic Grilled Corn

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“A Great Tasting Grilled Corn.”
READY IN:
1hr 20mins
SERVES:
4
YIELD:
4 Corn Cobs
UNITS:
US

Ingredients Nutrition

  • 4 corn on the cob, all the the stringy things removed, Husk pulled back but not removed
  • 1 garlic clove, Minced
  • 1 12 tablespoons red pepper flakes
  • 1 teaspoon paprika (Smoked Paprika recommended)
  • 1 12 cups butter (Stick Butter recommended)
  • 1 12 teaspoons canola oil

Directions

  1. Melt Butter in a medium saucepan.
  2. Add Oil, Garlic, Red Pepper Flakes, and Paprika to the Butter, Take off heat immediatly, and let sit for 30 mintues.
  3. Add Butter Spice Mixture onto low heat for 1 1/2 mintues, then pour into large Ziplok Bag, add Corn, and zip the bag shut, and shake/roll around in your hand for about five mintues, then let sit for 30 mintues to an hour while you heat the charcoal for the grill.
  4. Take Corn out of Ziplok Bag and put on Grill. Cook till it is charred on all sides.
  5. Remove and let sit for 5-10 mintues.

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