Spicy Garlic Italian Beef Sandwiches
"These are tasty, spicy, and fairly easy to prepare. Great with garlic bread!"
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 lbs chuck roast
- 2 (12 ounce) cans beef broth
- 36 ounces dark beer, choice
- 20 ounces pepperoncini peppers, drained and chopped
- 1 dash pepperoncini pepper juice
- 2 fresh garlic cloves, minced
- 1 loaf fresh Italian bread
- butter
- 8 slices provolone cheese
directions
- Place roast in crock pot.
- Cover with beef broth and beer.
- Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.
- Cook on high for 1-2 hours.
- Turn to low, cook additional 6-8 hours.
- Split meat with fork as soon as meat will separate.
- Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.
- Toast bread with provolone cheese until lightly browned.
- Serve with beef, peppers, and juice.
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Reviews
-
This was such an awesome recipe. Aside from the fact it goes in the crock pot & its easy, It's very flavorful. The only thing I did different is used garlic bread(I didn't have Italian bread) to make the sandwiches. Either way I'm sure it would be great. Thanks for submitting!!!
