Spicy Garlic & Olive Oil Spaghetti
"This is a simple pasta dish that can easily be used as a main course or a delicious side. When made correctly this recipe beats out many of the recipes at great Italian restaurants...YUM!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb spaghetti
- 5 tablespoons extra virgin olive oil
- 8 minced garlic cloves
- 1⁄4 cup white onions (chopped) or 1/4 cup yellow onion (chopped)
- 3⁄4 tablespoon chili pepper (minced)
- 1 teaspoon salt
- 1⁄2 cup parmesan cheese
- 1 green onion
- 1 large tomatoes
directions
- Cook spaghetti al dente.
- Combine the olive oil, minced garlic, onion, salt, and chili in small saucepan- sauté for two minutes over medium /low heat.
- After the spaghetti is cooked and drained add the sautéed mixture.
- Add Parmesan cheese, green onion and tomato.
- add more salt or cheese if needed- enjoy!
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RECIPE SUBMITTED BY
I'm a mother of three who is currently using my love of food and curious nature to experiment with different recipes, and to incorporate more interesting vegetarian cuisine into our diet.
