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“These baked potato slices are a hit with my family. A mix of spice, garlic, and a hint of lemon make them well worth the long baking time!”
1hr 15mins

Ingredients Nutrition


  1. Preheat the oven to 400F & put a pot of water on to boil (add some salt if you like).
  2. Wash but don't peel the potatoes, cut into 1/4 to 1/2 inch thick slices (thinner slices make more crispy potatoes).
  3. When water is boiling, add potato slices and simmer for 10-15 minutes (until slightly tender, but not done). Rinse.
  4. In a bowl mix together the remaining ingredients, ensuring that they are well blended -I use my magic bullet to blend the ingredients.
  5. Then add the rinsed potatoes. ensure that they are well coated with the oil mixture.
  6. Spread out the slices on a baking pan and place on the top rack for about 45 minute You will need to stir the potatoes around occasionally, so that they are evenly baked. I usually end with 5-10 minutes on broil, as we like them very crispy.

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