“Chinese-Korean dish of spicy shrimp. This dish can very very spicy or mild depending upon the peppers used.”
READY IN:
1hr 15mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shrimp with egg wite, corn starch and just enough water that you have a thick batter. Then lightly fry shrimp.
  2. Add chili oil and dried peppers peppers to hot pan. Add rest of sauce ingredients except water and corn starch. Cook for 1 or 2 minutes.
  3. Mix water and corn starch then add to pan. Mix well.
  4. Add shrimp to sauce and coat.

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