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“In Art Smith's 'Kitchen Life'”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 1 garlic clove, thinly sliced
  • 2 (10 ounce) bags Baby Spinach, rinsed but not dried
  • 1 tablespoon chinese chile sauce with garlic
  • salt (to taste)

Directions

  1. Combine the oil and garlic in a big skillet; cook over medium heat until the garlic is softened, about 3 minutes.
  2. Add the spinach to the skillet, one handful at a time, stirring until the batch is wilted before adding the next handful.
  3. Cook until the spinach is tender, about 5 minutes; stir in the chili sauce.
  4. Season with salt and serve hot.

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