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Spicy Ginger-And-Orange Chicken With Broccoli

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“Sweet,tart and salty. Very tasty from Southern Living.”

Ingredients Nutrition


  1. Place chicken and soy sauce in a shallow dish or zip lock bag. Cover or seal and chill for 15 minutes.
  2. Cook broccoli in boiling water 3 minutes; drain. Plunge into ice water to stop the cooking process; drain. Set aside.
  3. Drain chicken, reserving soy sauce; dredge chicken slices in cornstarch.
  4. Brown chicken, in batches, in a large nonstick skillet coated with cooking spray over medium high heat 1 minute on each side or until done. Remove chicken from skillet, reserving drippings in skillet; keep chicken warm.
  5. Add reserved soy sauce,onion and next 5 ingredients to drippings in skillet; saute 2-3 minutes or until vegetables are tender.
  6. Add chicken broth and marmalade, stirring until marmalade is melted. Return chicken to skillet. Bring to a boil stir in broccoli and orange sections, and serve immediately.

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