“This simple dish will be familiar to many people—it shows up in Chinese restaurants as well. Chicken and ginger go together beautifully, and some people love this dish with beef instead. Ginger is also a healthy seasoning. If possible, try to get young ginger, which has a pink root. You can also add any veggies you like to this dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil into wok or frying pan. When hot, add garlic and stir-fry until brown.
  2. Add onion and chicken; stir-fry until chicken begins to turn white.
  3. Add ginger and red pepper, combine well.
  4. Add chilies and chicken stock/water, and stir-fry for 1 minute.
  5. Check chicken is white throughout, and then add spring onions. Cook for 30 seconds (until onions are slightly soft).
  6. Serve with rice.

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