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Spicy Ginger Chicken in Lettuce Cups

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“This recipe calls for ground chicken but I will use ground turkey! From the "Quick Chicken" piece in the May, 2005, Good Housekeeping magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In cup, combine soy sauce, ginger, sugar, crushed red pepper, and garlic and set aside.
  2. Heat a nonstick 10-inch skillet over medium-high heat until hot.
  3. Add chicken (or turkey) and cook 4-5 minutes or until no longer pink, breaking up the meat with side of spoon.
  4. Add celery to chicken in skillet, and cook 2 minutes, stirring occasionally. Add water chestnuts and soy sauce mixture; cook 1 minute to blend flavors and then stir in peanuts.
  5. Divide the mixture among lettuce leaves. Fold the leaves over the mixture and eat out of hand (like a roll up).

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