“bon Appetite showcased this recipe from Portland's Grüner restaurant its fragrant, pleasantly spicy kick.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
  2. Remove pan from heat, cover, and steep for 30 minutes.
  3. Strain ginger syrup into a jar and chill.
  4. Fill a 12-oz. glass with ice cubes.
  5. Add 2 tablespoons ginger syrup, squeeze a lime wedge into glass, and top with soda water.
  6. Stir to combine.

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