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Spicy Gingersnap Sticks

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“From Gooseberry Patch. These are good with Pumpkin Dip, or other sweet spreads.”
READY IN:
40mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Lightly grease cookie sheet.
  3. Mix 1 cup sugar, the oil, molasses and egg in large bowl.
  4. Stir in flour, baking soda, salt and spices.
  5. Divide dough into halves.
  6. Shape 1 half into 2 strips, about 15 by 3 inches. (You will have 4 strips).
  7. Place strips about 3 inches apart on cookie sheet.
  8. Sprinkle each strip with 1 tablespoon sugar.
  9. Bake until edges are light brown and tops appear cracked, 6 to 7 minutes for soft cookies, 8 to 9 minutes for crisp cookies; cool 2 minutes.
  10. Cut each strip crosswise into 1 inch slices; remove from cookie sheet.

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