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Spicy Glazed Almonds

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“Everyone loves these almonds and they're very easy to make. I always use less cayenne and Tabasco than called for but if you like heat use the full amounts. Store in a freezer bag in the freezer. Great for hostess gifts!”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
  2. Stir in spices.
  3. Add almonds and stir to coat.
  4. Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
  5. Stir every 15 minutes to distribute the glaze and separate the nuts.
  6. Cool and break apart any nuts that are stuck together.

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