Spicy Glazed Sweet Onions
"These onions are great warm or cold. This recipe makes a great appetizer, side dish, topping for fish, sandwiches, potatoes, soups, casseroles or salads. The sky is the limit, a very versatile dish. I hope you will enjoy this simple country dish."
photo by Starrynews
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 onions, sweet, large (vidallia or bermuda, sliced thin)
- 2 tablespoons butter
- 2 tablespoons vinegar, white balsamic
- 2 tablespoons sugar, dark brown
- 1 teaspoon curry (I use red Thai , but you may use your favorite paste or powder)
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt, coarse sea salt
- 1⁄2 teaspoon pepper, black, fresh ground
- 2 tablespoons parsley, chopped (may use fresh cilantro, garnish)
- 1⁄2 teaspoon red pepper flakes (optional, garnish)
directions
- Heat butter in pan and add the onions, coat well with butter.
- Add the balsamic vinegar, brown sugar and red curry, blend well.
- Cook onions for 5 minutes, cover and continue cooking till almost tender, you want the onions to still be crisp.
- Remove cover and cook for 3 - 5 minutes longer until glazed.
- Next season with the salt, pepper and paprika.
- Garnish with red pepper flakes and parsley.
- Sooo good!
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Reviews
-
Wow!! So yummy! I used regular balsamic, and regular curry powder. These are wonderful! I'll be making this again for sure!! :D Thanks!! :D -
Fantastic! We all loved this and could not quite raving. I used the suggested red curry paste and included the optional parsley and red pepper flake garnishes. As mentioned, this is very versatile - we enjoyed them plain, as a topping for chicken brats, and over potatoes, and look forward to using them in more ways. Thanks for sharing! -
Seriously YUMMY onions and, as Baby Kato promised, an eminently versatile dish. We've enjoyed these in sandwiches and blended into creamy mashed potatoes. So much tastier - and considerably less expensive - than the commercially available gourmet onions I've bought from time to time. My only modifications - to suit our taste preferences - were to omit the curry powder and to add some cinnamon. Loved the inclusion of the paprika and the cinnamon - an addition inspired by the Zaar Kitchen Dictionary - blended beautifully with the other ingredients. Thanks for sharing this great recipe which I'll certainly be making again!
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Yummy way to make onions. We had them as a side. These would be lovely in sandwichs or tossed into a potato or pasta salad. Made for the Cooking Photo Event May Shoot Now Talk Later -
These were spicy, and great on sandwiches with goat cheese. The other application I could see them working well with is on burgers. We were out of white balsamic, so I used regular, and skipped the sugar (personal preference).
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
