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“These golden beets are roasted in the oven. They taste like candy and I sometimes eat them straight from the oven before they even make it to the table. When I make a smaller portion I just sprinkle on the cumin, paprika and parsley until I think it'll taste good.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cube golden beets.
  2. In mixing bowl add vegetable oil, salt & pepper, cumin, paprika and parsley (if using).
  3. Add in beets and mix thoroughly until beets are well covered with oil mixture.
  4. Line a cookie sheet with tin foil. Spread beets on top of foil in single layer.
  5. Bake at 400 for 25-30 minutes or until tender. Serve warm.

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