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Spicy Green Beans and New Potatoes

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“Here's a spicy version of this yummy side dish.”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large Dutch oven, combine potatoes and water to cover.
  2. Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
  3. Drain and keep warm.
  4. In large skillet, melt butter over medium-high heat.
  5. Add onions and garlic, and cook, stirring frequently, 3 minutes.
  6. Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
  7. Add potatoes and Creole seasoning, tossing to coat.
  8. Serve immediately.

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