Spicy Green Beans and New Potatoes

"Here's a spicy version of this yummy side dish."
 
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photo by SweetsLady photo by SweetsLady
photo by SweetsLady
Ready In:
35mins
Ingredients:
6
Serves:
10-12
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ingredients

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directions

  • In large Dutch oven, combine potatoes and water to cover.
  • Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
  • Drain and keep warm.
  • In large skillet, melt butter over medium-high heat.
  • Add onions and garlic, and cook, stirring frequently, 3 minutes.
  • Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
  • Add potatoes and Creole seasoning, tossing to coat.
  • Serve immediately.

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Reviews

  1. Yummy side dish!! I might even add a little extra seasoning next time. I used frozen green beans and regular potatoes, but other than that everything was the same. Thanks, Lainey6605!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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