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Spicy Green Beans With Peppers and Coconut

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“This is a very tasy and simple dish to make. I had a this dish when I was India and this is my interpretation. I hope you enjoy.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan over a medium heat. When hot, add mustard seeds and cover with a lid until they have finished popping.
  2. Add mung dhal, onion and ginger and cook until onion is soft.
  3. Add chillies, chilli powder, green beans, read pepper and water stir over a medium heat until beans are tender.
  4. Stir in corn, coconut and lemon juice on a high heat until heated through.
  5. Sprinkle with fresh chopped mint or coriander before serving.

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