Spicy Green Beans With Peppers and Coconut

"This is a very tasy and simple dish to make. I had a this dish when I was India and this is my interpretation. I hope you enjoy."
 
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Ready In:
15mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat oil in a large pan over a medium heat. When hot, add mustard seeds and cover with a lid until they have finished popping.
  • Add mung dhal, onion and ginger and cook until onion is soft.
  • Add chillies, chilli powder, green beans, read pepper and water stir over a medium heat until beans are tender.
  • Stir in corn, coconut and lemon juice on a high heat until heated through.
  • Sprinkle with fresh chopped mint or coriander before serving.

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