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“Its hot and spicy. This unique rice is a must atleast once in a fortnight!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch spinach leaves, mint leaves and corriander leaves.
  2. Grind to a paste.
  3. In a heavy bottomed vessel, heat oil.
  4. Add cloves, cardamoms, cinnamons, javitri and the ginger-garlic paste.
  5. Saute for a while.
  6. Add chopped onions and slit green chillies.
  7. Fry till light golden brown in colour.
  8. Then, add the green paste.
  9. Cook for a few minutes.
  10. Add the washed, cleanedand drained rice.
  11. Then add the water and salt.
  12. Cook till rice is done.
  13. Serve hot, garnished with corriander leaves.

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