Spicy Greens
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 cup
- Serves:
- 4
ingredients
- 1 lb fresh spinach (or collard greens or kale)
- 1 tablespoon peanut oil
- 1⁄2 large onion, coarsely chopped
- 1 large tomatoes, chopped into small pieces
- 1⁄2 small lemon, sliced thin
- fresh ground pepper
- 2 tablespoons curry powder (to taste)
directions
- Wash the spinach thoroughly. Cook in a saucepan over low heat about 5 minutes; do not add water. (There is usually enough water already clinging to the leaves to steam the greens.) Collard greens or kale may take 7 - 10 minutes.
- Heat the oil in a skillet and sauté the onion and tomato for 4 - 5 minutes. Add the cooked greens, lemon slices, and seasonings; stir constantly for a few minutes. Serve hot.
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