“I found this recipe at http://www.diabeticgourmet.com/recipes/html/280.shtml”
READY IN:
25mins
SERVES:
4
YIELD:
2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the spinach thoroughly. Cook in a saucepan over low heat about 5 minutes; do not add water. (There is usually enough water already clinging to the leaves to steam the greens.) Collard greens or kale may take 7 - 10 minutes.
  2. Heat the oil in a skillet and sauté the onion and tomato for 4 - 5 minutes. Add the cooked greens, lemon slices, and seasonings; stir constantly for a few minutes. Serve hot.

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