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Spicy Greens With Sun-Dried Tomatoes

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“From the Healthy Heart Cookbook by AMA One of my favorite greens recipies that I make for any big gathering as a side dish everyone loves.”
READY IN:
27mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan or Dutch oven, heat olive oil over medium heat. Add the onion and saute until soft, about 4 minutes.
  2. Add sun-dried tomatoes, vinegar, and garlic and mix well.
  3. Add the greens, one third at a time, pressing them down until they begin to wilt.
  4. Season with salt and pepper.
  5. Reduce heat to medium low and cook, uncovered, until greens are tender, about 8 minutes.
  6. Serve hot.

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