Spicy Grilled Beef Kabobs
- Ready In:
- 2hrs 12mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 lbs beef sirloin steaks
- 3 garlic cloves, minced
- 2 teaspoons smoked paprika (or 1 teaspoon Hungarian hot paprika)
- 1⁄2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄3 cup red wine vinegar
- 1⁄2 cup olive oil
directions
- Cut the beef into 1 1/2 " cubes and place into a mixing bowl or large plastic sealable bag.
- Place the garlic, spices, and wine vinegar into a food processor. Blend and while still blending, drizzle in olive oil, mix well.
- Pour marinade mixture over beef and mix well, marinate in fridge for 2 - 4 hours.
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
- Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
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Reviews
-
Semra22, All I can say is AWESOME, M M GOOD! What a great marinade! I did have may doubts bc I tasted the marinade after I put it in the food processer and thought yuck. I am soooooooooooooooo glad I went on and made these kabobs. DH and DS devoured them. This was such an easy arinade to pull together. I let them marimade for 6 hours and then let red peppers and mushrooms (did not care for the mushrooms) go for 15 minustes. I grilled them. I will make these again!
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RECIPE SUBMITTED BY
Semra22
Canada