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Spicy Grilled Caribbean Tuna

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“A quick weeknight grill recipe with a taste of the islands.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the grill to hot.
  2. Line the grill pan with aluminium foil if desired.
  3. Place the cumin, coriander, cayenne, oil, lime, ginger and salt in a shallow dish and mix well.
  4. Add the fish and turn to coat on all sides. Grill for 3-5 minutes on each side or to your liking.
  5. Serve immediately.

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