Spicy Grilled Catfish

Name: Spicy Grilled Catfish
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1/4 cup lime juice; 1 cup white wine; 2 tablespoons dry mustard; 2 tablespoons chili powder; 2 teaspoons fresh ground black pepper; 1/2 cup chopped fresh cilantro; 1/2 teaspoon salt (optional); 1 lb catfish fillet

Submitted by skat5762

"Another winner from the catfish institute! Prep time includes marination."

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photo by PaulaG

Ready In:: 27mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons olive oil
¹⁄₄ cup lime juice
1 cup white wine
2 tablespoons dry mustard
2 tablespoons chili powder
2 teaspoons fresh ground black pepper
¹⁄₂ cup chopped fresh cilantro
¹⁄₂ teaspoon salt (optional)
1 lb catfish fillet

directions

Prepare a grill or preheat the broiler.
Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl.
Transfer half of the marinade mixture to another bowl and reserve for basting catfish.
Add catfish to the first bowl; marinate for 15 minutes.
Drain fillets and discard marinade.
Place fillets on an oiled grill rack or broiler pan rack.
Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.

Questions & Replies

What kind of white wine did you use?

strongrl

Reviews

OUTSTANDING!! I dearly love catfish and this recipe is just excellent. The marinade is quite zesty. I especially liked the white wine-lime juice flavor. The smell while grilling was pretty captivating. Thanks s'kat. My family and I are very happy for having tried this.

ratherbeswimmin
This tasted wonderful & it was so easy to make! I broiled mine but can't wait until warmer weather to try it on the Weber. Thanks for a great recipe!!

4Earnhardtfans
excellent recipe, i suggest using fresh ingredients as always, i hunt and fish so i am always looking for great recipes to prepare my game. again great flavor with this recipe!

bowarrows
Well, I'm in a minority here. The marinade did not impart much flavor at all. It seemed promising and compared to the picture mine did not impart that dark charred red color. The flavor was, frankly, bland. I dont think I did anything wrong...

Oxford
FANTASTIC! This smelled and tasted amazing! Will use this recipe a jillion times over! Thanks for sharing it!

Mamas Kitchen Hope