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Spicy Grilled Corn on the Cob

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“This is so tasty. Comes from the Southern Living Cooking School book. It says: "This recipe includes a flavorful mayonnaise that is sure to become the most celebrated condiment of the summer. And they're right. If you're a CILANTRO lover then this is definitley for you!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 5 ingredients in a medium bowl.
  2. Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 15 to 20 minutes or until tender, turning often.
  3. Brush hot corn with mayonnaise mixture.

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