Spicy Grilled Fish Fillets

Name: Spicy Grilled Fish Fillets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb fish fillet (base, halibut, flounder, etc); 2 teaspoons chili powder (berbere); 3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil; 1/2 cup breadcrumbs (finely crushed); 1/2 cup buttermilk; 1 lemon; 1/4 teaspoon ground allspice; salt

Submitted by yewoinfamilycooking

"Fish spiced with Ethiopian chili pepper (berbere)."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb fish fillet (base, halibut, flounder, etc)
2 teaspoons chili powder (berbere)
3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil
¹⁄₂ cup breadcrumbs (finely crushed)
¹⁄₂ cup buttermilk
1 lemon
¹⁄₄ teaspoon ground allspice
salt

directions

Cut the fish fillets four pieces; squeeze the lemon; rinse the fillets with fresh lemon juice; pat dry.
Mix the hot red chili pepper powder; ground allspice, breadcrumbs.
Rub the fillets with two tablespoon of oil.
Dip the fillets in the buttermilk and then into the breadcrumbs, covering all sides.
On a grill rack, lay the fish fillets side by side; lightly coat the fillets with one tablespoon of oil; keep the fillets standing until coating sticks.
In a preheat 400 oven, grill the fillets for 20 minutes or until golden brown; or in a medium heat, on a greased pan, fry the fillets turning sides, until golden brown.
Serve it warm.