Spicy Grilled Fish in Foil

"Simple fish fillet for those with fiery tastebuds. Alternatively, opt for mild curry paste instead!"
 
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photo by Maito photo by Maito
photo by Maito
photo by Maito photo by Maito
Ready In:
20mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Grease foil with olive oil.
  • Place fish over foil and slit 3 diagonal cut on the fillet.
  • Rub curry paste all over fish and stuff the 3 slits with the spring onion and garlic.
  • Sprinkle red onion all over the fish.
  • Wrap fish in foil and grill till fish is cooked or when fish flakes when poked with a fork!
  • Dig in!

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Reviews

  1. We have a very hot curry paste, so I just used a teaspoon -- and it was still really spicy! We liked this, but did feel like it needed a little salt and lime juice. I also think we prefer a barbecue or baked method for fish, since it really just gets steamed in the pouch (I used parchment paper, but the foil would be safer). Sorry I didn't get a photo of it after it was cooked -- I dropped my camera and it broke right after the fish went onto the barbecue!
     
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RECIPE SUBMITTED BY

<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>
 
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