“Taken from The Essential Asian Cookbook. Vietnamese recipe.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the garlic, shallots, lemon grass, turmeric, chills, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.
  2. Cut the fish into large bite-sized pieces. Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes.
  3. Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides.
  4. Arrange the fish on a serving plate and sprinkle over the fish sauce.
  5. Serve immediately with rice.
  6. Note: Does not include 15 minute marinating time.

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