Spicy Grilled Pork Chops

“From Cooking Light Cookbook, 1989. I am keeping it here for another day. 8 hour marinade. 217 calories per chop.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim pork chops and place them in a shallow dish; set aside.
  2. Combine water and next 10 ingredients in a medium saucepan and bring to a boil.
  3. Pour over the chops.
  4. Cover and marinate in refrigerator 8 hours, turning occasionally.
  5. Remove chops from marinade; reserving marinade.
  6. Coat grill rack with cooking spray; place on grill over medium-hot coals.
  7. Cook chops 15-20 minutes or until tender, turning and basting frequently with reserved marinade.

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