Spicy Grilled Pork & Grape Kebabs

Name: Spicy Grilled Pork & Grape Kebabs
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 2 serving(s)
Ingredients: 1 1/2 teaspoons curry powder; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cinnamon; 2 tablespoons olive oil; 3 tablespoons orange juice; 1 clove garlic, finely chopped; 1 lb pork tenderloin, cut in 1" cubes; 1/4 lb seedless grapes; 2 tablespoons Italian parsley, coarsely chopped; salt

Submitted by Sue Freeman

Download

Ready In:: 2hrs 10mins
Ingredients:: 12
Serves:: 2

ingredients

1 ¹⁄₂ teaspoons curry powder
¹⁄₄ teaspoon cumin
¹⁄₄ teaspoon paprika
¹⁄₄ teaspoon ground coriander
¹⁄₈ teaspoon ground cinnamon
2 tablespoons olive oil
3 tablespoons orange juice
1 clove garlic, finely chopped
1 lb pork tenderloin, cut in 1" cubes
¹⁄₄ lb seedless grapes
2 tablespoons Italian parsley, coarsely chopped
salt

directions

Combine dry spices (first 5 ingredients) and store airtight until ready to use.
Combine garlic, olive oil and orange juice in a small bowl-- whisk to emusify.
Thread the pork and grapes alternately onto skewers.
Sprinkle the spice rub all over the kebabs, pat to set spices, pour marinade over all.
Marinate in the refrigerator for at least 1 hour and up to 1 day, turning occasionally.
Grill kebabs of a hot fire for 8-10 minutes .
Sprinkle with parsley and salt and serve.