STREAMING NOW: Taste Testers

Spicy Grilled Pork Tenderloin With Blackberry Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Southern Living May 2010”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs pork tenderloin
  • 1 tablespoon olive oil
  • 1 12 tablespoons caribbean jerk seasoning
  • 1 teaspoon salt
  • 23 cup seedless blackberry preserves
  • 14 cup Dijon mustard
  • 2 tablespoons rum or 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon grated fresh ginger

Directions

  1. Preheat grill to 350-400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
  2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155*. Remove from grill and let stand for 10 minutes.
  3. Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
  4. Cut pork tenderloing diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: